Taste of Art: Appetizing America

Join Maite Gomez-Rejón of ArtBites for an engaging conversation and hands-on culinary lesson tracing the history of the American appetizer.
Classes

From stuffed celery to cheese balls, guacamole to crab rangoon, the simple appetizer can trace food trends and the migration of people. Trace the evolution of American art—and appetizers!—from the 1800s through the 1950s with Maite Gomez-Rejón of ArtBites. Then head to the kitchen to prepare and enjoy classic cocktails and appetizers. The menu may include: Classic Margaritas, Pigs in a Blanket, or Stuffed Celery with Roquefort Cheese.

Key Details

  • All supplies and materials are included.
  • All levels of experience are welcome.

Day of Program

  • Please check in with Education staff at Admission window #10 at 3:30 p.m.
  • Registration includes free admission to The Huntington on the day of the class.

If you have any mobility issues, dietary concerns, or general program questions, email Joy Yamahata or call 626-405-3457.

In-Person Class Ticketing Policies

  • Tickets are not sold at the door for this event.

  • To join the waitlist for this event, please email publicprograms@huntington.org. A space is not guaranteed, but you will be contacted if a space becomes available.

  • To receive a refund, you must cancel at least 5 days prior to the event. Cancellations made within 5 days of the event will not be refunded.